Biagio's Cucina

Welcome to my online journal of all things cooking and foraged. Formerly titled: Cin cin, amici! Here you'll find two types of blog posts: recipes and guides. For the recipes, I get right to the point, with maybe a note or two to start. For the guides, I share both peer-reviewed scientific information and anecdotal stories from my experiences with wild plants and mushrooms. Follow me on my culinary and foraging journeys!